Cloudy Bay Wine Tasting Dinner

This October, we’re incredibly lucky to be welcoming Cloudy Bay to The Old Custom House for a very special evening celebrating one of New Zealand’s most iconic wineries.

For one night only, we’ll be exclusively joined by a representative from Cloudy Bay winery in Marlborough, who will guide guests through the wines, vineyards and stories behind each bottle throughout the evening.

We’ll begin with Cloudy Bay Pelorus sparkling wine and canapés on arrival. If the October weather is kind to us, we’ll start the evening outside overlooking Penarth Marina before moving inside for dinner.

Guests will then sit down to a specially created three-course dinner, with a carefully selected flight of Cloudy Bay wines served throughout the evening.

We’ll be tasting:

Cloudy Bay Sauvignon Blanc
The wine that helped establish Marlborough Sauvignon Blanc on the world stage.

Cloudy Bay Te Koko
A richer, more complex expression of Sauvignon Blanc, offering a beautifully distinctive take on the variety.

Cloudy Bay Chardonnay
Elegant and refined, balancing ripe fruit, freshness and subtle oak.

Cloudy Bay Pinot Noir
Perfumed and expressive, with bright red fruit, spice and fine tannins.

Cloudy Bay Te Wāhi
Produced from vineyards in Central Otago, Te Wahi offers a deeper, more powerful expression of New Zealand Pinot Noir.

Our Cloudy Bay host will introduce each wine as it is poured, sharing more about the vineyards, winemaking and individual character of each bottle, giving guests a rare opportunity to discover the estate in much greater depth.

Dinner will include starter, main course and cheese, with wines served alongside each course.

With just 40 places available, this will be an intimate evening of exceptional food, world-renowned wine and a rare chance to experience Cloudy Bay with a brand ambassador from the winery itself.